The Feed Podcast : Tucson: City of Gastronomy

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

In 2015 Tucson joined a pretty prestigious list of more than a dozen cities from around the world to become the only place in the U.S. designated a “City of Gastronomy” by UNESCO.

Coming up on this week’s show: Tucson. Yeah, I know it sounds unlikely, but this desert city has some pretty interesting history, and is at the forefront of resuscitating a long-lost agricultural movement that goes back thousands of years. It’s also home to Sonoran-style cooking, which means beef.

Steve heads to the southwest to sample the old, the new and a lot of the tried-and-true dishes that have made this town a favorite among both college kids and retirees.

Direct download: Tucson.mp3
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