Thu, 17 December 2015
From passion fruit juice to fresh ceviche and corvina fish, Steve travels to Panama and uncovers contemporary Panamanian cuisine and how it changes from one side of the country to the other. |
Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.
Thu, 17 December 2015
From passion fruit juice to fresh ceviche and corvina fish, Steve travels to Panama and uncovers contemporary Panamanian cuisine and how it changes from one side of the country to the other. |