The Feed Podcast : Pig Roast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Labor Day is nearly here, and as you very well know, that means back yard barbecues, cook-outs and parades. If you want to end the summer right, how about throwing a full-fledged pig roast without a giant backyard?  On this week’s show, we’ve got the answers. Steve heads to Michigan to meet up with his friend Rick Cooper to take you step-by-step through the process, so you can become the pig roasting king of your neighborhood. We’ve got you covered, snout-to-tail.

Direct download: Pig_Roast.mp3
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