The Feed Podcast : New Southern Cooking

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Being inspired by two new Southern themed cookbooks, Steve heads to Big Jones, in Chicago's Andersonville neighborhood to speak with chefs Hugh Acheson, author of The Broad Fork - Recipes for the Wide World of Vegetables and Fruits and Paul Fehribach, author of The Big Jones Cookbook about taking the flavors of the south to the next level.

Direct download: Southern_Cooking_-_Short.mp3
Category:Interview -- posted at: 1:00am CST