The Feed Podcast : Ingredient Challenge: Artichokes

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

On This week's show, we attempt what many would think impossible: make an easy weeknight meal with canned artichoke hearts.  We asked one of Chicago’s best young chefs, Brian Enyart, the Chef and owner of Dos Urban Cantina, in the Logan Square neighborhood here in Chicago and he accepted.

Direct download: Artichoke_Challenge.mp3
Category:Chef Competition -- posted at: 1:00am CDT