Thu, 12 November 2015
The depth of flavor in this week’s episode will have your mouth watering. Steve and Rick talk about the cuisine of India and Steve pays a visit to Vancouver to experience some of the best Indian food in the world made by chef Vikram Vij, author of the new cook book Vijs: Elegant and Inspired Indian Cuisine. |
The Feed Podcast : Flavor of India
Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.
