Thu, 7 January 2016
This week Rick and Steve sit down with Kevin Boehm, one half of the successful BoKa Restaurant Group and talk about restaurant design, chef-driven restaurants and the work that goes into becoming a successful restaurateur. |
Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.
Thu, 7 January 2016
This week Rick and Steve sit down with Kevin Boehm, one half of the successful BoKa Restaurant Group and talk about restaurant design, chef-driven restaurants and the work that goes into becoming a successful restaurateur. |