Thu, 26 November 2015
Steve and Rick step into a massive walk-in cooler at Local Foods with Rob Levitt from the Butcher & Larder, Chicago’s first sustainable whole-animal butcher shop. They discuss ethical butchering, curing meats and techniques. |
The Feed Podcast : Butchering
Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.
