The Feed Podcast : Butchering 101

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Steve and Rick step into a massive walk-in cooler at Local Foods with Rob Levitt from the Butcher & Larder,  Chicago’s first sustainable whole-animal butcher shop.  They discuss ethical butchering, curing meats and techniques.

Direct download: Butchering.mp3
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