The Feed Podcast : Eating Barcelona

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Steve tours Barcelona to enjoy the versatility of Catalonian cuisine, specifically seafood with El Mundo food writer Xavier Agullo. Back in the Studio, Steve and Rick partake in some imported Spanish seafood from a local Chicago vendor, Donostia Foods.

Direct download: Barcelona.mp3
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