The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Coming up on this week’s show, a chicken thigh challenge with the Chef Sarah Rinkavage from Lula Cafe here in Chicago, as both she and Rick attempt to come up with an easy weeknight meal, in 15 minutes or less, using some thighs we bought at a local grocery store.

Direct download: Ingredient_Challenge_-_Chicken_Thighs.mp3
Category:general -- posted at: 1:00am CST

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