The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Food Round Up - Toronto & LA

Steve and Rick check in with Chris Nuttall-Smith in Toronto and Jonathan Gold in Los Angeles for great restaurants to check out

Direct download: Food_Round_Up_Toroto_-_LA.mp3
Category:general -- posted at: 1:00am CDT


Steve has been bitter this week, so he headed down to The Whistler in Chicago’s Logan Square neighborhood to taste some cocktails made from the Italian herbal liqueur, Cynar.

Direct download: Cynar.mp3
Category:Beverages -- posted at: 1:00am CDT

For our Final Bite Rick and Steve go in search of a savory treat found in most Chinatowns in America, the pork fat cookie.

Direct download: Final_Bite_Pork_Fat_Cookie.mp3
Category:Final Bite -- posted at: 1:00am CDT

Rick is off to China and tracks down some of the traditional dishes, discovering hot pots, donkey meat and Sichuan peppercorns, before meeting his doppelgänger, a chef bringing Mexican food back to his homeland. 

Direct download: The_Feed_Podcast_China_Tour.mp3
Category:general -- posted at: 1:00am CDT

Chef Tony Hu stops by the test kitchen for a Green Bean Challenge with Rick Bayless. 

Direct download: CC_Green_Beans.mp3
Category:Chef Competition -- posted at: 1:00am CDT

Steve is keeping it real with Marcus Samuelsson about his new cookbook, Marcus Off Duty: The Recipes I Cook at Home

Direct download: Marcus_Samuelsson_-_Marcus_Off_Duty_Interview.mp3
Category:Interview -- posted at: 1:00am CDT