The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Final Bite: The Real Khao Soi

For this week's Final Bite Rick Bayless shares the taste of Bangkok in the curried noodle dish, Khao Soi

Direct download: Final_Bite__The_Real_Khao_Soi.mp3
Category:Final Bite -- posted at: 1:00am CST

Jarrett Wrisley/Bangkok Interview

Rick heads to Bangkok for a taste of Thailand with Jarrett Wrisley of Soul Food Mahanakorn.

Direct download: Final_Bite-_Khao_Soi.mp3
Category:Final Bite -- posted at: 1:00am CST

Food 52 founders Amanda Hesser and Merrill Stubbs talk with Rick Bayless and Steve Dolinsky about creating a food community online that helps people become better, smarter and happier cooks.

Direct download: Food_52_Entire.mp3
Category:Interview -- posted at: 1:00am CST

Rick is joined by chef Beverly Kim of Parachute in Chicago's Avondale neighborhood to tame the winter staple, the Brussels Sprout while reliving their Top Chef experiences.

Direct download: CC_Brussel_Sprouts.mp3
Category:Chef Competition -- posted at: 1:00am CST

Sustainable Food Conference

The nation's oldest and largest sustainable food show opens in Chicago next weekend. Jim Slama, founder of The Good Food Festival and Conference and president of Family Farmed joins The Feed Podcast to talk about the growth in interest in sustainable food and financing.

Direct download: Good_Food_Preview.mp3
Category:Interview -- posted at: 1:00am CST

3 Red Wines for Lindsey

This week Jill Gubesch, Wine Director at Frontera Grill and Topolobampo explores Lindsey's drink of choice, red wine.

 

Direct download: 3_Red_Wines_-_2_28_15_9.59_AM.mp3
Category:Beverages -- posted at: 1:00am CST

Episode 11

Steve reports from Lima, Peru, on the burgeoning food scene there, then heads to The Whistler in Chicago’s Logan Square neighborhood, to taste some cocktails made from the Italian herbal liqueur, Cynar.  Rick challenges chef Todd Stein to make something with that ubiquitous winter citrus, blood oranges.  Then, Steve and Rick check in with Chris Nuttall-Smith in Toronto and Jonathan Gold in Los Angeles to hear about some of their favorite restaurants to check out.  Steve stops by Shaw's Crab House in the River North neighborhood of Chicago, to take a Final Bite of New England Clam Chowder.

Direct download: The_Feed__Podcast_-_Episode_11.mp3
Category:Full Length Episodes -- posted at: 1:00am CST

Final Bite: Clam Chowder

Steve stops by Shaw's Crab House in the River North neighborhood of Chicago for a popular winter staple, New England Clam Chowder. 

Direct download: Clam_Chowder.mp3
Category:Final Bite -- posted at: 1:00am CST

Gavin Kaysen

Steve visits Spoon and Stable in the Twin Cities to speak with Gavin Kaysen about his work with this year's Bocuse d'Or, helping the U.S win a silver medal. Then he'll explain how he ended up leaving Cafe Boulud in New York City after eight years and moved home to Minneapolis.

Direct download: Gavin_Kaysen.mp3
Category:Interview -- posted at: 1:00am CST

Rick challenges chef Todd Stein to make something with the winter citrus, the blood orange

Direct download: Chef_Challenge_-_Blood_Orange.mp3
Category:Chef Competition -- posted at: 1:00am CST