The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Steve travels to the northwest side of Chicago, along Lawrence Ave., to taste the perfect sandwich, which merges Vietnamese and French flavors for a final bite of a Banh Mi at Nhu Lan Bakery. Back in the studio, Steve and Rick discuss the elements of a Banh Mi and address Chicago's chef shortage.

Direct download: Bahn_Mi_Entire.mp3
Category:Final Bite -- posted at: 1:00am CST

From vacant lots to roof tops, urban gardens are providing fresh produce to area restaurants. This week on The Feed Podcast, we explore those rich gardens of Chicago and how they are blossoming throughout the neighborhoods. Then Rick makes one of the best salads I've ever had from greens in his garden. No Ranch dressing please!

Direct download: Urban_Ag.mp3
Category:general -- posted at: 1:00am CST

This week our chef challenge is a bit different.  Usually we select one seasonal ingredient in which Rick and the guest chef create a meal around in 15 minutes.  This week we are on location at Chicago's Green City Market.   Sarah Stegner, of Prairie Grass Cafe in Northbrook, Illinois, first joins Rick to each search for 5 ingredients at the market to make something special.  Then they both head back to the test kitchen to work their magic.  And let me tell you, those dishes were delicious!

Direct download: GCM_ENTIRE.mp3
Category:Chef Competition -- posted at: 1:00am CST

Cuba has been in the news lately with the U.S. reopening an embassy there.  Steve Dolinsky is just back from Havana and brings us a taste of the food and drink of the island to see how it has been translated in the United States.  Then Rick takes one of the prized ingredients of Cuba, plantains, coming up with a super easy way you can enjoy them at home.

Direct download: Havana_Food.mp3
Category:Full Length Episodes -- posted at: 1:00am CST

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