The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Rick Bayless just got back from the preeminent culinary event, the Aspen Food and Wine Classic, where he met up with chef Ricardo Zarate and had a taste of Peru.

Direct download: Aspen_2015.mp3
Category:Interview -- posted at: 1:00am CDT


Travel to Oaxaca with Rick, as he sits down with Iván Saldaña, one of the master minds behind Montelobos Mezcal, to talk about the science behind making the alcohol, mezcal.

Direct download: Mezcal_Tasting.mp3
Category:Beverages -- posted at: 1:00am CDT

Here's the ultimate food Lover's bucket list.  Rick Bayless talks with former New York Times Food Critic, Mimi Sheraton about her newest book 1,000 Foods To Eat Before You Die: A Food Lover's Life List

Direct download: Mimi_Sheraton.mp3
Category:Interview -- posted at: 1:00am CDT

Revolution in High-End Mexican Food

There’s been a lot of talk recently about the increased popularity of Mexican food in the U.S., so Rick and Steve invited Andrew Knowlton, Restaurants and Drinks editor at Bon Appetit in New York City and Besha Rodell, Restaurant Critic for L.A. Weekly, to see if there is a revolution in high-end Mexican Food, and to discuss the state of Mexican food in the three largest U.S. cities.

Direct download: State_of_Mexican_Food_Entire.mp3
Category:general -- posted at: 1:00am CDT