The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Rick Bayless gets schooled in how to make a Caprihina, the national drink of Brasil at the Academia da Cachaça

Direct download: Cachaca_in_Brazil.mp3
Category:general -- posted at: 1:00am CDT

In our fifth episode of The Feed Podcast, It’s been almost 9 years since Hurricane Katrina devastated the city of NOLA, Steve heads to the Big Easy to enjoy the major renaissance in food and drink culture.  Then Rick and Steve talk with Brett Anderson, food critic at the Times-Picayune

Rick meets up with chef Paul Virant at the test kitchen to see what they come up with chickpeas.  Eataly is now open in Chicago, and Steve meets up with Lidia Bastianich at the launch of their cooking school.

Rick is back from Brasil with a taste for cachaca and Adam Salomon, General Manager SushiSamba joins us to quench Rick’s thirst.  Chicago’s own Jenny McCarthy talks Chicago Pizza and tests her food knowledge.  And Finally, Steve falls back in love with the croissant at Tartine Bakery in San Francisco.

Direct download: THE_FEED_PODCAST_-_5.mp3
Category:Full Length Episodes -- posted at: 1:00am CDT

Steve attends the annual Food & Wine Classic in Aspen, and talks to some of the nation's best chefs, some of whom take part in the Consumer Program, others who attend the Restaurant Trade Program. He also talks with one of this year's "Best New Chefs" from Austin, TX.

Direct download: Aspen_Food__Wine_-_6_23_14_10.58_AM.mp3
Category:Interview -- posted at: 1:00am CDT

The Feed Pod's Steve Dolinsky checks out the booming food scene in New Orleans

Direct download: NOLA_Episode_-_Final.mp3
Category:general -- posted at: 1:00am CDT

Steve talks with Judy Joo, host of Korean Food Made Simple on the Cooking Channel.

Direct download: Judy_Joo__-_Korean_Food_Made_Simple.mp3
Category:Interview -- posted at: 1:00am CDT

Tony and Grammy winning singer and actress, Heather Headley talks of her Aunties making amazing food in Trinidad and life, the food she avoids before every performance and having pasta with Andrea Bocelli.

Direct download: Heather_Headley.mp3
Category:general -- posted at: 11:29pm CDT

From a the morning cup of coffee to that sip of bourbon tonight, We've got you covered.  On this edition of The Feed Podcast, Steve and Rick visit the Roasting Plant of Intelligentsia in Chicago.  In our latest chef competition episode Rick and Naha's Carrie Nahabedian take on Eggplant.  Then, Steve heads to Kentucky to tour the Buffalo Trace Distillery with third generation tour guide Freddie Johnson, where he learns the ABCs of Bourbon. We check in with the latest culinary happenings in Austin, Texas before heading north to Minnesota to see where to go in the Twin Cities.  Tony and Grammy winning singer and actress, Heather Headley talks her Aunties making amazing food in Trinidad and life, the food she avoids before performing and having pasta with Andrea Bocelli.  Plus test your foodie cred  along with Windy City Live's Ji Suk-Yi and a Final Bite in Montreal at "La Poutine Week".

Direct download: The_Feed_Episode_4.mp3
Category:Full Length Episodes -- posted at: 6:38am CDT

In our latest chef competition episode Rick Bayless and Naha's Carrie Nahabedian take on Eggplant

Direct download: Eggplant_Competition.mp3
Category:Chef Competition -- posted at: 10:22pm CDT

Steve heads to Kentucky to tour the Buffalo Trace Distillery with third generation tour guide Freddie Johnson, where he learns the ABCs of Bourbon.

Direct download: Bourbon_Tour.mp3
Category:Beverages -- posted at: 4:01pm CDT

Need a jolt today?  Here is a way to make your break a little more enjoyable.  Rick and Steve head over to Intelligentsia for a class on how to make their cups of joe more delicious with help from a spectrum coffee refractometer. 

Direct download: 4_-_First_Course_-_Coffee.mp3
Category:general -- posted at: 11:46am CDT