The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Legendary anchorman Bill Kurtis talks about his life as a cattleman, and discusses the merits of grass-fed beef.

Direct download: Bill_Kurtis_Edit.mp3
Category:Interview -- posted at: 12:17am CDT

The original anchorman Bill Kurtis has a beef with Kansas; speaking of beef, Steve Dolinsky looks at a beefy Chicago Italian tradition. Rick challenges chef Thai Dang to create a dish with mustard greens. Rum Rum Rummmmm.. Steve gets revved up on Caribbean inspired cocktails. We talk with the authors of a new cookbook about artisan bread made easy, and in the Final Bite, Rick and Steve get bellies full of pork carnitas.

Direct download: The_Feed_Episode_2.mp3
Category:Full Length Episodes -- posted at: 12:10am CDT

Rick and Steve visit Don Pedro Carnitas in the Pilsen neighborhood in Chicago, to see how carnitas are made (and taste).

Direct download: Carnitas_Final.mp3
Category:Final Bite -- posted at: 7:17am CDT

Steve Dolinsky learns a bit more about rum, behind the stick at Billy Sunday in Chicago's Logan Square neighborhood.

Direct download: RUM_at_Billy_Sunday.mp3
Category:Beverages -- posted at: 8:31am CDT

The original Anchorman Bill Kurtis reads Yelp reviews on the next The Feed Podcast

Direct download: Bill_Kurtis_Yelp_Reviews.mp3
Category:general -- posted at: 9:14am CDT

Artisan Bread Made Easy

Steve Dolinsky interviews authors Zoë François and Jeff Hertzberg about their book "The New Artisan Bread in Five Minutes a Day." They met at Floriole, one of Steve's favorite bakeries in Chicago.

Direct download: Artisan_Bread_in_5.mp3
Category:Interview -- posted at: 10:10pm CDT

Steve Dolinsky dives deep, uncovering the history and lore behind one of Chicago's iconic sandwiches, the Italian Beef.

Direct download: Italian_Beef_Final.mp3
Category:general -- posted at: 9:19am CDT

Three Top (Critic Round-up)

Rick and Steve talk to food critics and writers in NYC, Toronto and San Francisco, to hear what's going on in their respective cities.

Direct download: The_Feed_-_Around_the_Way.mp3
Category:Interview -- posted at: 5:59pm CDT

Rick Bayless and Steve Dolinsky find (and devour) Korean Fried Chicken, the Original KFC

Direct download: Final_Bite-Crisp_Chicken.mp3
Category:Final Bite -- posted at: 11:01am CDT

In our first episode of the feed, Steve searches for sustainable seafood, Rick challenges chef Jason Hammel (Lula Cafe) to make a dish with celery root.  Wilco Drummer Glenn Kotche talks musical inspiration in the kitchen, plus, a trip around North America to find some culinary trends, our weekly game show that tests your kitchen credibility and in Rick’s Final Bite, this southern boy tastes some Korean Fried Chicken. 

Direct download: Pilot.mp3
Category:Full Length Episodes -- posted at: 12:00am CDT