The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Travel to the legendary Spice Market of Instanbul with Rick Bayless for a taste of the region.

Direct download: The_Feed_Podcast_Istanbul.mp3
Category:general -- posted at: 1:00am CST

On this week’s show, Steve visits a successful business closing and another opening on how to succeed in the restaurant business.  The Rick challenges GT Fish & Oyster chef Giuseppe Tentori to create something tasty using fennel.  Bartender of the Year, The Aviary’s Charles Joly stops by to talk Mezcal.   We check in with Tejal Rao, of the Tasting Table, for restaurants to visit in New York, then speak with Lesley Chesterman critic at the Montreal Gazette for some sweet and savory suggestions in Quebec. Rick tours the legendary Spice Market of Istanbul. And we take a Final Bite of shrimp tempura with Slurping Turtle chef Takaski Yagihashi

Direct download: Episode_6_Final.mp3
Category:Full Length Episodes -- posted at: 1:00am CST

Steve visits a successful business closing and another opening on how to succeed in the restaurant business.

Direct download: How_to_Stay_in_Business.mp3
Category:general -- posted at: 1:00am CST

Steve is back in NOLA for the Tales of the Cocktail International Spirits Convention in New Orleans, the birthplace of the cocktail.

Direct download: Tales_of_the_Cocktail.mp3
Category:Beverages -- posted at: 1:00am CST

Eataly is now open in Chicago, and Steve Dolinsky meets up with co-owner, chef Lidia Bastianich to get advice on a nice Italian meal for his family, her newest cook book Lidia's Commonsense Italian Cooking and to discuss the launch of their cooking school.

Direct download: Bastianich_Interview_Final.mp3
Category:Interview -- posted at: 1:00am CST

Steve falls back in love with the croissant at Tartine Bakery in San Francisco.

Direct download: Final_Bite_-_Croissant.mp3
Category:Final Bite -- posted at: 1:00am CST

Rick Bayless meets up with chef Paul Virant at the test kitchen to see what they come up with using chickpeas.

Direct download: Chickpeas_Competition.mp3
Category:Chef Competition -- posted at: 1:00am CST

Rick Bayless gets schooled in how to make a Caprihina, the national drink of Brasil at the Academia da Cachaça

Direct download: Cachaca_in_Brazil.mp3
Category:general -- posted at: 1:00am CST

In our fifth episode of The Feed Podcast, It’s been almost 9 years since Hurricane Katrina devastated the city of NOLA, Steve heads to the Big Easy to enjoy the major renaissance in food and drink culture.  Then Rick and Steve talk with Brett Anderson, food critic at the Times-Picayune

Rick meets up with chef Paul Virant at the test kitchen to see what they come up with chickpeas.  Eataly is now open in Chicago, and Steve meets up with Lidia Bastianich at the launch of their cooking school.

Rick is back from Brasil with a taste for cachaca and Adam Salomon, General Manager SushiSamba joins us to quench Rick’s thirst.  Chicago’s own Jenny McCarthy talks Chicago Pizza and tests her food knowledge.  And Finally, Steve falls back in love with the croissant at Tartine Bakery in San Francisco.

Direct download: THE_FEED_PODCAST_-_5.mp3
Category:Full Length Episodes -- posted at: 1:00am CST

Steve attends the annual Food & Wine Classic in Aspen, and talks to some of the nation's best chefs, some of whom take part in the Consumer Program, others who attend the Restaurant Trade Program. He also talks with one of this year's "Best New Chefs" from Austin, TX.

Direct download: Aspen_Food__Wine_-_6_23_14_10.58_AM.mp3
Category:Interview -- posted at: 1:00am CST