The Feed Podcast (general)

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Steve Dolinsky and Rick Bayless search for Baltimore’s “True Blue” crab cake. Steve  visits Conrad’s Crabs in Perry Hall, Maryland to chat with Tony Conrad about Maryland crab cakes. Then, Mark Palicki, vice president of Fortune Fish Company, sits in to taste Chicago's best crab cake. 

Direct download: True_Baltimore_Crab.mp3
Category:general -- posted at: 1:00am CDT

You can tell so much about a culture from its markets.  In this episode of The Feed Podcast, Rick travels to the Benito Juarez Market in Oaxaca, Mexico, Mercat de la Llibertat in Barcelona, Spain and Borough Market in London to discover the tastes of each unique culture.  Then, Niamh Shields, creator of Eat Like a Girl joins Steve and Rick to talk about the best markets to visit in London.

Direct download: Ricks_Market_Tour.mp3
Category:general -- posted at: 1:00am CDT

What do movies, Oaxaca and Lamb Biryani have in common? December 24th. Listen as Steve, Rick and guest Tasneem K. Goodman, lawyer, lover of food and travel and first generation Indian, talk about their Christmas Eve traditions.

Direct download: Holiday_Food_Traditions.mp3
Category:general -- posted at: 1:00am CDT

From passion fruit juice to fresh ceviche and corvina fish, Steve travels to Panama and uncovers contemporary Panamanian cuisine  and how it changes from one side of the country to the other.

Direct download: Panama_Show.mp3
Category:general -- posted at: 1:00am CDT

Sitting in the Frontera Library, Steve and Rick share their favorite cookbooks of the year that you may actually use for cooking. Oh and they make great gifts too!

Direct download: Cookbooks_for_the_Holidays.mp3
Category:general -- posted at: 1:00am CDT

Darina Allen is on mission to show the rest of the world what Irish food can be.  Rick sits down with her and talks farm to fork, inspirations and her cookery school, Ballymaloe.

Direct download: Darina_Allen_Interview.mp3
Category:general -- posted at: 1:00am CDT

Steve and Rick step into a massive walk-in cooler at Local Foods with Rob Levitt from the Butcher & Larder,  Chicago’s first sustainable whole-animal butcher shop.  They discuss ethical butchering, curing meats and techniques.

Direct download: Butchering.mp3
Category:general -- posted at: 1:00am CDT

The depth of flavor in this week’s episode will have your mouth watering. Steve and Rick talk about the cuisine of India and Steve pays a visit to Vancouver to experience some of the best Indian food in North America, via chef Vikram Vij, author of the cookbook "Vijs: Elegant and Inspired Indian Cuisine."

Direct download: Vikram_Vij_Indian_Food.mp3
Category:general -- posted at: 1:00am CDT

Steve and Rick, talk to Rebecca Flint Marx, the Food Editor at San Francisco Magazine, about the state of food and dining in the Bay Area. Then, Steve and Rick discuss up-and-coming, trendy and surprising, off the beaten path restaurants in Chicago's ever blossoming food scene.

Direct download: Food_Tour_SFCHI.mp3
Category:general -- posted at: 1:00am CDT

Steve tours Barcelona to enjoy the versatility of Catalonian cuisine, specifically seafood with El Mundo food writer Xavier Agullo. Back in the Studio, Steve and Rick partake in some imported Spanish seafood from a local Chicago vendor, Donostia Foods.

Direct download: Barcelona.mp3
Category:general -- posted at: 1:00am CDT