The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Coming up on this week’s show: an ingredient challenge with chef Matthias Merges.   He is the owner of Yusho and Billy Sunday here in Chicago and the founder and driving force behind the Folkart Restaurant Group.  Merges joins Rick Bayless to come up with an easy weeknight meal using some eggs bought at a local grocery store, plus five extra ingredients you can find pretty much anywhere and what they each comes up with is so good.

Direct download: Ingredient_Challenge_-_Eggs.mp3
Category:general -- posted at: 1:00am CDT

Coming up on this week’s show, Rick and Steve talk with one of the stars of ABC’s “Modern Family”, Jesse Tyler Ferguson. We’ll talk about his Instagram recipes, eating in L.A. and hitting it out of the park as host of this year’s James Beard Awards.

Direct download: Jesse_Tyler_Ferguson.mp3
Category:general -- posted at: 1:00am CDT

Coming up on this week’s show a chat with the authors of two new cookbooks, each with a very different perspective and a different mission. Rick speaks with Jeremy Fox about On Vegetables.  Then, Steve talks kugel and kreplach with Joan Nathan, about her 10th book, King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World.

Direct download: NEW_COOKBOOKS.mp3
Category:general -- posted at: 1:00am CDT

On this week’s show, a berry challenge with Chef Bruce Sherman of North Pond here in Chicago. His cooking draws upon influences he’s picked up living all over the world. He and Rick Bayless come up with easy weeknight meals using strawberries bought at a farmer’s market, plus five extra ingredients you can find pretty much anywhere.

Direct download: Ingredient_Challenge_-_Strawberries.mp3
Category:general -- posted at: 1:00am CDT

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