The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Coming up on this week’s show, drinking options for July 4th weekend, or any summertime cookout, as we welcome special guests to help us sort through the scenarios. From low alcohol cocktails to juicy red wines that pair well with beef.

We’re talking about what to drink this weekend, as we head into the July 4th festivities in America, but really, anyone can try these creations anytime this summer. Chicago’s top tiki mixologists Paul McGee treats us to a porch pounding, beat the heat, summer low alcohol cocktail.  Then, Craig Perman, owner of Perman Wine Selections in Chicago, joins us to taste rosés and reds, since there will be a fair amount of pork and beef that’s tossed onto backyard grills this weekend.

Direct download: July_4th_Cocktails.mp3
Category:general -- posted at: 1:00am CDT

For the last 35 years, through different owners and corporate partners, the Editors and Publishers at Food & Wine Magazine have attracted the nation’s top culinary talent every June, with the promise of mountain breezes, stunning scenery and a seriously deep bench of winemakers and producers from around the globe. It’s also very good marketing for a magazine brand. It is commonly referred to as “The Classic” in Aspen, and having attained elder statesman status, it is still a showcase for the magazine’s top talent, as well as a chance to showcase their “Best New Chefs” issue that comes out in July.

Coming up on this week’s show: Why so many food festivals? A reflection from the granddaddy of them all, the Food & Wine Classic at Aspen, as Steve talks to some of the people responsible for putting on one of the nation’s biggest food events of the year, all tucked away, high in the Rockies.

Direct download: Aspen_Classic.mp3
Category:general -- posted at: 1:00am CDT

Father’s Day is this Sunday, so what better way to celebrate dear old dad than cooking a big juicy steak on the bar-b-cue. We are in prime grilling season across the country right now.  Coming up on this week’s show we talk steaks.  

Steve visits a beef distributor on Chicago’s West Side, to learn more about how cattle is processed and aged before it gets to your favorite steakhouse. Then off to one of those steakhouses that actually dry-ages their beef in-house.  Then head back to the test kitchen where Randy Waidner of Demistoks cooks up some choice cuts for from Niman Ranch for Rick and Steve to enjoy.

Direct download: Steaks_on_the_Grill.mp3
Category:general -- posted at: 1:00am CDT

On this week’s show, a trout challenge with the Chef John Hogan from River Roast here in Chicago, as both he and Rick attempt to come up with an easy weeknight meal using some trout we both got at a local grocery store, plus five extra ingredients you can find pretty much anywhere.

Chef Hogan is a fixture in the Chicago culinary community. He started his career at the four-star Everest, moving on to cook casual French at Kikki’s Bistro and then the Park Avenue Cafe. When he opened his own restaurant, Savarin, the Chicago Tribune named Hogan as one of the "Top 10 Chefs in Chicago" while Travel + Leisure honored the restaurant with a Top 50 in America rating. Just as steakhouses exploded across the country, Hogan took the helm at Keefer’s when it launched in 2001, developing a signature menu of Chicago-style dishes inspired by American classics. At River Roast, Hogan is sharing his straightforward but unique brand of cooking, and collaborating with chef Tony Mantuano, a friend for more than 20 years.

Direct download: IC_-_Trout.mp3
Category:general -- posted at: 1:00am CDT

From the urban bustle of Sydney, to the narrow alleys and coffee shops of Melbourne or even the laid-back wine country vibe of the Barossa Valley and Adelaide, eating in Australia is a lot more delicious than you might think.

The World’s 50 Best Restaurants held its annual awards ceremony in Melbourne in early April. And since Steve was able to attend,  he spent a few days on either side of the event, first in Sydney, then in Adelaide.  It’s all worth biting into, even if it takes a few days to get over the jet lag.   

Direct download: The_Food_Scene_Down_Under.mp3
Category:general -- posted at: 1:00am CDT

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