The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

On this week’s show, we tackle an ingredient everyone in the U.S. has plenty of at the moment.  “Top Chef” winner Stephanie Izard, the Executive Chef at three popular restaurants here: Girl and the Goat, Little Goat Diner and Duck Duck Goat.  She joins Rick Bayless in the Frontera Test Kitchen, as they attempt to create an easy meal using leftover turkey.

Direct download: Ingredient_Challenge_-_Leftover_Turkey.mp3
Category:general -- posted at: 1:00am CDT

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