The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

This time of year is such a great time to be a chef in Chicago. The markets are bursting with produce, all of it grown within an hour or so of the city. So this week, we asked one of my colleagues, from The Purple Pig here in Chicago, Jimmy Bannos, Jr., to stop by and see what he could do with a few items from this week’s market.

Direct download: Farmers_Market_Challenge_2.mp3
Category:Chef Competition -- posted at: 1:00am CDT

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