The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

There are so many restaurants around the country that tout their agrarian credentials, and many also name-check their farmers, giving due credit to the people responsible for supplying their kitchens with all manner of fruits, vegetables and proteins. At Blue Hill at Stone Barns, in New York State, they don’t need to tell you about all of the farmers, because the restaurant is the farm.

Direct download: Blue_Hill_Entire.mp3
Category:general -- posted at: 1:00am CDT

In our second episode of a three part series on restaurant lessons. This month, Steve and Rick tackle the issue of contracts, exit agreements and consulting arrangements incase a partnership goes south. First they speak local chef Michael Sheerin about walking into a position after a chef exited abruptly.  Then, Freddie Sanchez shares his story of investing in business, then abruptly being relieved of his duties.  And finally, attorney Lawrence Feller gives advice on how to protect yourself in a partnership. 

Direct download: The_Feed_-_Contracts.mp3
Category:general -- posted at: 1:00am CDT

This time of year is such a great time to be a chef in Chicago. The markets are bursting with produce, all of it grown within an hour or so of the city. So this week, we asked one of my colleagues, from The Purple Pig here in Chicago, Jimmy Bannos, Jr., to stop by and see what he could do with a few items from this week’s market.

Direct download: Farmers_Market_Challenge_2.mp3
Category:Chef Competition -- posted at: 1:00am CDT

Rick and Steve head to the Taste of Chicago, where guests have a chance to sample the high, the low and the ethnically-diverse cuisine in our city. They first talk to chef Chris Macchia, who just opened Nonnina, who’s cooking here. Then, Ty Fujimura, owner of Arami, explains what it means to be a pop-up restaurant at an event that attracts tens of thousands of people each day. Co-owner of the Bruges Brothers truck Jacob Rush then discusses the finer points of the city’s always-evolving food truck laws.

Direct download: Taste_of_Chicago_2016_mp3.mp3
Category:general -- posted at: 1:00am CDT

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