The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

On this week’s show Rick and Steve talk with the winner of this year’s Memphis in May Competition, Charlie McKenna, about how anyone can raise their backyard barbecue game. So get out your tongs, gloves and dry rub: we’re about to start smoking.

Direct download: HOW_TO_BBQ_Show_-_Charlie_McKenna.mp3
Category:Interview -- posted at: 1:00am CST

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