The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Typically here on the show, when we talk preserves we think kimchi or pickles, smoked fish or cured salmon, but today we’re heading into preserved fruit territory This week Rick invites Sean Pharr, chef at The Bristol in Chicago, to stop by the Frontera Test Kitchen and see what he could do with preserved lemons.

Direct download: Ingredient_Challenge_-_Preserved_Lemon.mp3
Category:Chef Competition -- posted at: 1:00am CDT

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