The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

On This week's show, we attempt what many would think impossible: make an easy weeknight meal with canned artichoke hearts.  We asked one of Chicago’s best young chefs, Brian Enyart, the Chef and owner of Dos Urban Cantina, in the Logan Square neighborhood here in Chicago and he accepted.

Direct download: Artichoke_Challenge.mp3
Category:Chef Competition -- posted at: 1:00am CDT

As relevant to Spring as bunnies, Easter eggs and a filthy Midwestern streetscape, half-melted with black snow, on today’s show: a deep-dive into the world of Bock Beers. Brad Buzzi, bartender at The Map Room in Chicago joins Rick and Steve for a tasting of the German brew. Then, Doug Hurst, Co-Founder and Head Brewer at Metropolitan Brewing, right here in the Ravenswood neighborhood shares their own take on Bock beers.

Direct download: Bock_Beer_Tasting.mp3
Category:general -- posted at: 1:00am CDT

There are plenty of food festivals to attend throughout the year, but the one that makes it on Steve and Rick’s calendars is the Good Food Festival and Conference.
On this week’s show, the man responsible for it all – Jim Slama, the Founder of the Good Food Festival, talks about the burgeoning sustainability movement, among vendors, restauranteurs and rest of us interested in responsible eating.

Direct download: Good_Food_Festival_2016.mp3
Category:general -- posted at: 1:00am CDT

On this week’s show, Steve Dolinsky heads to Osaka, Japan to discover the origins of an almost unknown savory seafood pancake called okonomiyaki.  Then he brings a sample from Tsukiji Fish Market on Chicago’s near West Side to share with Rick how it compares to what is served in Japan.

Direct download: Okonomiyaki_Final.mp3
Category:Full Length Episodes -- posted at: 1:00am CDT

In this episode, Wait Wait....Don't Tell Me! host Peter Sagal guest stars as co-host with Rick Bayless and Steve Dolinsky. First, Steve visits Key's Fisheries in Marathon Key, Florida for an inside look at the stone crab industry before heading back to Joe's Stone Crab in Miami Beach.Then, the three try stone crabs from Joe’s Seafood, Prime Steak, & Stone Crab in Chicago.

Direct download: Stone_Crab.mp3
Category:general -- posted at: 1:00am CDT

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