The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Steve Dolinsky and Rick Bayless search for Baltimore’s “True Blue” crab cake. Steve  visits Conrad’s Crabs in Perry Hall, Maryland to chat with Tony Conrad about Maryland crab cakes. Then, Mark Palicki, vice president of Fortune Fish Company, sits in to taste Chicago's best crab cake. 

Direct download: True_Baltimore_Crab.mp3
Category:general -- posted at: 1:00am CDT

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