The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

On this week’s show, Steve and Rick welcome Aaron Zacharias, the owner of Fountainhead, here in Chicago.  Zacharias loves ciders so much, he had to create a completely separate cider bar, called The Northman, which is opening soon.  The 3 talk the trend for these refreshments, the trend towards Cider Bars and the upcoming Cider Summit in Chicago  Then, cidermonger Brian Rutzen brings a few for a tasting.

Direct download: Ciders.mp3
Category:Beverages -- posted at: 1:00am CDT

This week, Rick Bayless invites Publican chef Cosmo Goss to try his hand at making something tasty with turnips.  Here's the shocker: both guys came up with a delicious weeknight meal in less than 15 minutes.

Direct download: Turnip_Challenge.mp3
Category:Chef Competition -- posted at: 1:00am CDT

Part of experiencing any live sporting event is the food and drink, of course, but for some of us, that means nine dollar Budweisers and lukewarm hot dogs. Not for Andy Lansing. As the President and C.E.O. of Levy Restaurants, he oversees a growing business that works with more than 200 locations worldwide. From the Grammys and the U.S. Open to the Kentucky Derby and many of Chicago's sports teams…everything those spectators eat comes courtesy of the folks at Levy.

Direct download: Andy_Lansing_Interview.mp3
Category:Interview -- posted at: 1:00am CDT

Steve Dolinsky and Rick Bayless search for Baltimore’s “True Blue” crab cake. Steve  visits Conrad’s Crabs in Perry Hall, Maryland to chat with Tony Conrad about Maryland crab cakes. Then, Mark Palicki, vice president of Fortune Fish Company, sits in to taste Chicago's best crab cake. 

Direct download: True_Baltimore_Crab.mp3
Category:general -- posted at: 1:00am CDT

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