The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Erling Wu-Bower of Nico Osteria takes on friend and mentor Chef Rick Bayless to an ingredient challenge featuring swiss chard.  Listen in to find out if the student teaches the teacher.

Direct download: Swiss_Chard.mp3
Category:Chef Competition -- posted at: 1:00am CDT