The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Erling Wu-Bower of Nico Osteria takes on friend and mentor Chef Rick Bayless to an ingredient challenge featuring swiss chard.  Listen in to find out if the student teaches the teacher.

Direct download: Swiss_Chard.mp3
Category:Chef Competition -- posted at: 1:00am CDT

You can tell so much about a culture from its markets.  In this episode of The Feed Podcast, Rick travels to the Benito Juarez Market in Oaxaca, Mexico, Mercat de la Llibertat in Barcelona, Spain and Borough Market in London to discover the tastes of each unique culture.  Then, Niamh Shields, creator of Eat Like a Girl joins Steve and Rick to talk about the best markets to visit in London.

Direct download: Ricks_Market_Tour.mp3
Category:general -- posted at: 1:00am CDT

After 10 years as one of the top restaurants in the world, Alinea is shutting its doors for a few months for a major redesign. Steve and Rick talk about the transformation with co-owner Nick Kokonas, about redefining a restaurant experience, moving a staff of 42 to Madrid and Miami for pop-ups and their newest venture, Tock, a restaurant ticketing system.

Direct download: Nick_Kokonas_Interview.mp3
Category:Interview -- posted at: 1:00am CDT

This week Rick and Steve sit down with Kevin Boehm, one half of the successful BoKa Restaurant Group and talk about restaurant design, chef-driven restaurants and the work that goes into becoming a successful restaurateur.

Direct download: Kevin_Boehm_Interview.mp3
Category:Interview -- posted at: 1:00am CDT