Thu, 31 December 2015
Happy New Year from The Feed Podcast! Let's start 2016 off right with some good luck through the consumption of black-eyed peas. Steve and Rick invite DMK Restaurants chef Michael Kornick to the test kitchen take on this tasty tradition. Then, they taste the Brazilian black-eyed pea dish, Acarajer with chef Jorgina Pereir of Sinah. |
Thu, 24 December 2015
What do movies, Oaxaca and Lamb Biryani have in common? December 24th. Listen as Steve, Rick and guest Tasneem K. Goodman, lawyer, lover of food and travel and first generation Indian, talk about their Christmas Eve traditions. |
Thu, 17 December 2015
From passion fruit juice to fresh ceviche and corvina fish, Steve travels to Panama and uncovers contemporary Panamanian cuisine and how it changes from one side of the country to the other. |
Thu, 10 December 2015
Sitting in the Frontera Library, Steve and Rick share their favorite cookbooks of the year that you may actually use for cooking. Oh and they make great gifts too! |
Thu, 3 December 2015
Darina Allen is on mission to show the rest of the world what Irish food can be. Rick sits down with her and talks farm to fork, inspirations and her cookery school, Ballymaloe. |
The Feed Podcast
Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.
