The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

It is the time for summer BBQ, so Rick speaks with Adam Danforth, author of two books on Butchering. They talk  at the Chef Boot Camp for Policy and Change about sacred reverence and process of slaughtering and butchering an animal.


Direct download: Butcher_Book_Camp.mp3
Category:Interview -- posted at: 1:00am CDT