Thu, 26 March 2015
Food 52 founders Amanda Hesser and Merrill Stubbs talk with Rick Bayless and Steve Dolinsky about creating a food community online that helps people become better, smarter and happier cooks. |
Thu, 19 March 2015
Rick is joined by chef Beverly Kim of Parachute in Chicago's Avondale neighborhood to tame the winter staple, the Brussels Sprout while reliving their Top Chef experiences. |
Thu, 12 March 2015
The nation's oldest and largest sustainable food show opens in Chicago next weekend. Jim Slama, founder of The Good Food Festival and Conference and president of Family Farmed joins The Feed Podcast to talk about the growth in interest in sustainable food and financing. |
Thu, 5 March 2015
This week Jill Gubesch, Wine Director at Frontera Grill and Topolobampo explores Lindsey's drink of choice, red wine.
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The Feed Podcast
Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.
