The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Bar Tartine

Steve visits the kitchen of Bar Tartine in San Francisco, and talks with Cortney Burns and Nick Balla about their genre-defying dishes, as well as their new cookbook, which features dozens of techniques and recipes you can bring to your kitchen.

Direct download: Bar_Tartine_Entire.mp3
Category:Interview -- posted at: 1:00am CDT

Shake Shack

Steve Dolinsky talks with Shake Shack owner and founder Danny Meyer and Culinary Director Mark Rosati on the day they opened in Chicago

Direct download: Shake_Shack_Entire.mp3
Category:Interview -- posted at: 1:00am CDT

Fish Tacos

Our Final Bite of the day takes us to San Diego, where Fish Tacos reign supreme.

Direct download: Fish_Tacos.mp3
Category:Final Bite -- posted at: 1:00am CDT

Gluten Free Bread in 5

Awareness of gluten sensitivity and celiac disease has exploded in recent years; Steve Dolinsky talks with Dr. Jeffrey Hertzberg and Zoë François, authors of the new cookbook, Gluten-Free Artisan Bread in Five Minutes a Day about making baked goods everyone can enjoy.

Direct download: Gluten_Free_in_5.mp3
Category:Interview -- posted at: 1:00am CDT

Peruvian Pisco

Steve heads off to Peru for a taste of the unique distilled spirit, Pisco, then the guys get a lesson in pisco sours and chilcanos from the folks at Tanta.

Direct download: Pisco_Final_Final_Final.mp3
Category:Beverages -- posted at: 1:00am CDT

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