With the Jewish high holidays, there is honey on everyone’s table, but the crop has been threatened by Colony Collapse.  Steve takes a look inside the practice.  Rick is joined by chef Chris Pandel to see what delicious meals they can make.  Steve is off to London to visit some of the Michelin-starred Indian Restaurants and Irani cafes evoking Old Bombay.  We check in with food reporters in Washington D.C., Atlanta and New York.  And finally find the taste of Cuba in downtown Chicago.

Steve shares some of his soul food, then he heads off to NYC to visit a brand New Cafe that has its roots in a 100 year old “Appetizing” store from the lower east side.

In our Chef Challenge, Rick Chef Mindy Segal steps up to come up with something truly delicious using peaches.

Actor William Shatner talks the smoked meats of his childhood growing up in Montreal and tests his food knowledge.

 In our Final Bite, Rick escapes the heat of summer with this Oaxacan treat.