The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

Steve visits a successful business closing and another opening on how to succeed in the restaurant business.

Direct download: How_to_Stay_in_Business.mp3
Category:general -- posted at: 1:00am CDT

Steve is back in NOLA for the Tales of the Cocktail International Spirits Convention in New Orleans, the birthplace of the cocktail.

Direct download: Tales_of_the_Cocktail.mp3
Category:Beverages -- posted at: 1:00am CDT

Eataly is now open in Chicago, and Steve Dolinsky meets up with co-owner, chef Lidia Bastianich to get advice on a nice Italian meal for his family, her newest cook book Lidia's Commonsense Italian Cooking and to discuss the launch of their cooking school.

Direct download: Bastianich_Interview_Final.mp3
Category:Interview -- posted at: 1:00am CDT

Steve falls back in love with the croissant at Tartine Bakery in San Francisco.

Direct download: Final_Bite_-_Croissant.mp3
Category:Final Bite -- posted at: 1:00am CDT

Rick Bayless meets up with chef Paul Virant at the test kitchen to see what they come up with using chickpeas.

Direct download: Chickpeas_Competition.mp3
Category:Chef Competition -- posted at: 1:00am CDT

Rick Bayless gets schooled in how to make a Caprihina, the national drink of Brasil at the Academia da Cachaça

Direct download: Cachaca_in_Brazil.mp3
Category:general -- posted at: 1:00am CDT

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