Tony and Grammy winning singer and actress, Heather Headley talks of her Aunties making amazing food in Trinidad and life, the food she avoids before every performance and having pasta with Andrea Bocelli.

From a the morning cup of coffee to that sip of bourbon tonight, We've got you covered.  On this edition of The Feed Podcast, Steve and Rick visit the Roasting Plant of Intelligentsia in Chicago.  In our latest chef competition episode Rick and Naha's Carrie Nahabedian take on Eggplant.  Then, Steve heads to Kentucky to tour the Buffalo Trace Distillery with third generation tour guide Freddie Johnson, where he learns the ABCs of Bourbon. We check in with the latest culinary happenings in Austin, Texas before heading north to Minnesota to see where to go in the Twin Cities.  Tony and Grammy winning singer and actress, Heather Headley talks her Aunties making amazing food in Trinidad and life, the food she avoids before performing and having pasta with Andrea Bocelli.  Plus test your foodie cred  along with Windy City Live's Ji Suk-Yi and a Final Bite in Montreal at "La Poutine Week".

In our latest chef competition episode Rick Bayless and Naha's Carrie Nahabedian take on Eggplant

Steve heads to Kentucky to tour the Buffalo Trace Distillery with third generation tour guide Freddie Johnson, where he learns the ABCs of Bourbon.

Need a jolt today?  Here is a way to make your break a little more enjoyable.  Rick and Steve head over to Intelligentsia for a class on how to make their cups of joe more delicious with help from a spectrum coffee refractometer.