Fri, 28 February 2014
Steve Dolinsky talks Ginjo (premium, more polished rice grains); Daiginjo (Big Premium); Cloudy (Nigouri) with sake expert Monica Samuels,
National Sake Sales Mrg for Vine Connections. |
Thu, 20 February 2014
To give you a primer of the next Feed Podcast, Steve Dolinsky shares some of his tastes and impressions from Japan. |
Mon, 17 February 2014
Legendary anchorman Bill Kurtis talks about his life as a cattleman, and discusses the merits of grass-fed beef. |
Fri, 14 February 2014
The original anchorman Bill Kurtis has a beef with Kansas; speaking of beef, Steve Dolinsky looks at a beefy Chicago Italian tradition. Rick challenges chef Thai Dang to create a dish with mustard greens. Rum Rum Rummmmm.. Steve gets revved up on Caribbean inspired cocktails. We talk with the authors of a new cookbook about artisan bread made easy, and in the Final Bite, Rick and Steve get bellies full of pork carnitas. |
Wed, 12 February 2014
Rick and Steve visit Don Pedro Carnitas in the Pilsen neighborhood in Chicago, to see how carnitas are made (and taste). |
Mon, 10 February 2014
Steve Dolinsky learns a bit more about rum, behind the stick at Billy Sunday in Chicago's Logan Square neighborhood. |
Thu, 6 February 2014
The original Anchorman Bill Kurtis reads Yelp reviews on the next The Feed Podcast |
The Feed Podcast
Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.
