The Feed Podcast

Chef, Restaurateur and TV Host Rick Bayless joins forces with James Beard Award-winning food journalist Steve Dolinsky, to bring the world of food and drink into your ears and have a little fun in the process.

The Podcasts

 
Steve Dolinsky talks Ginjo (premium, more polished rice grains); Daiginjo (Big Premium); Cloudy (Nigouri) with sake expert Monica Samuels,
National Sake Sales Mrg for Vine Connections.
Direct download: Sake_101.mp3
Category:general -- posted at: 7:33am CDT

To give you a primer of the next Feed Podcast, Steve Dolinsky shares some of his tastes and impressions from Japan.

Direct download: Japanese_Food.mp3
Category:general -- posted at: 9:42am CDT

Legendary anchorman Bill Kurtis talks about his life as a cattleman, and discusses the merits of grass-fed beef.

Direct download: Bill_Kurtis_Edit.mp3
Category:Interview -- posted at: 12:17am CDT

The original anchorman Bill Kurtis has a beef with Kansas; speaking of beef, Steve Dolinsky looks at a beefy Chicago Italian tradition. Rick challenges chef Thai Dang to create a dish with mustard greens. Rum Rum Rummmmm.. Steve gets revved up on Caribbean inspired cocktails. We talk with the authors of a new cookbook about artisan bread made easy, and in the Final Bite, Rick and Steve get bellies full of pork carnitas.

Direct download: The_Feed_Episode_2.mp3
Category:Full Length Episodes -- posted at: 12:10am CDT

Rick and Steve visit Don Pedro Carnitas in the Pilsen neighborhood in Chicago, to see how carnitas are made (and taste).

Direct download: Carnitas_Final.mp3
Category:Final Bite -- posted at: 7:17am CDT

Steve Dolinsky learns a bit more about rum, behind the stick at Billy Sunday in Chicago's Logan Square neighborhood.

Direct download: RUM_at_Billy_Sunday.mp3
Category:Beverages -- posted at: 8:31am CDT

The original Anchorman Bill Kurtis reads Yelp reviews on the next The Feed Podcast

Direct download: Bill_Kurtis_Yelp_Reviews.mp3
Category:general -- posted at: 9:14am CDT

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