Steve Dolinsky interviews authors Zoë François and Jeff Hertzberg about their book "The New Artisan Bread in Five Minutes a Day." They met at Floriole, one of Steve's favorite bakeries in Chicago.

Steve Dolinsky dives deep, uncovering the history and lore behind one of Chicago's iconic sandwiches, the Italian Beef.

Rick and Steve talk to food critics and writers in NYC, Toronto and San Francisco, to hear what's going on in their respective cities.

Rick Bayless and Steve Dolinsky find (and devour) Korean Fried Chicken, the Original KFC

In our first episode of the feed, Steve searches for sustainable seafood, Rick challenges chef Jason Hammel (Lula Cafe) to make a dish with celery root.  Wilco Drummer Glenn Kotche talks musical inspiration in the kitchen, plus, a trip around North America to find some culinary trends, our weekly game show that tests your kitchen credibility and in Rick’s Final Bite, this southern boy tastes some Korean Fried Chicken. 

Rick and Steve talk to Wilco drummer Glenn Kotche about eating on the road and finding musical inspiration in the kitchen.

Steve Dolinsky tries to appreciate the finer points of this juniper-scented spirit, at Scofflaw in Chicago's Logan Square neighborhood.